16,95 €
CHARACTERISTICS:
IGP: Protected Geographical Indication
YEAR: 2025
TYPE: Red Wine
GRAPE VARIETY: Negra Mole
REGION: Algarve (Algarve regional wine)
SOILS: Sandy Clay and Schist
TASTE NOTE:
COLOR: bright ruby coloured wine.
A traditional Algarve grape variety from vines around 70 years old.
Nose: redcurrant, some white fruit and a hint of spice, lending complexity.
Palate: pronounced natural acidity; dry and very mineral, with a long, complex finish that pairs exceptionally well with food.
WINEMAKING TECHNOLOGY: Manual harvesting into 12 kg boxes in order to preserve all the quality of the grapes. Vinification at a controlled temperature of 12ºC for 3 weeks, followed by a 6-month aging period on fine lees with batonnage for greater greasiness and complexity.
ANALYSES:
| ALCOHOL CONTENT: | 13% |
| TOTAL ACIDITY: | 5,33 g/L |
| VOLATILE ACIDITY: | 0,44 g/L |
| RESIDUAL SUGAR: | 0,5 g/L |
| pH: | 3,60 |
BOTTLE: 750ml
PRESERVATION: The bottles must be protected from sunlight without being shaken or vibrated, in a completely or partially horizontal position, with the wine in contact with the cork, in a cool place (between 10 and 15ºC) and without being shaken or vibrated.
CONSUMPTION: It should be served at 12-14ºC.
RECOMMENDATIONS: It goes well with Asian and Italian cuisine, grilled dishes, seafood and salads.
