16,95 €
CHARACTERISTICS:
IGP: Protected Geographical Indication
YEAR: 2025
TYPE: White Wine
GRAPE VARIETY: Viognier
REGION: Algarve (Algarve regional wine)
SOILS: Sandy Clay and Schist
TASTE NOTE:
COLOR: A wine with a deep golden colour.
A wine of great aromatic intensity. Stone fruit, reminiscent of apple and pear, with hints of citrus and tropical notes, making for a complex wine on the nose.
Dry, full-bodied with a long, balanced finish.
WINEMAKING TECHNOLOGY:Hand-harvested into 12 kg crates to preserve the grapes’ full quality. The grapes are destemmed, followed by a 5-day pre-fermentation skin maceration to extract aromas. Fermentation takes place with the seeds and skins for 3 weeks at a controlled temperature. The must is pressed after fermentation and the wine is aged for 9 months in vats until bottling.
ANALYSES:
| ALCOHOL CONTENT: | 12% |
| TOTAL ACIDITY: | 6,3 g/L |
| VOLATILE ACIDITY: | 0,44 g/L |
| RESIDUAL SUGAR: | <1,5 g/L |
| pH: | 3,61 |
BOTTLE: 750ml
PRESERVATION: The bottles must be protected from sunlight without being shaken or vibrated, in a completely or partially horizontal position, with the wine in contact with the cork, in a cool place (between 10 and 15ºC) and without being shaken or vibrated.
CONSUMPTION: It should be served at 10-12ºC
RECOMMENDATIONS: It goes well with strong cheeses and more complex fish dishes such as octopus, cataplana or even cod.
