WINEMAKING TECHNOLOGY: <\/b>Hand-picked into 12kg boxes in order to preserve all the quality of the grapes. Vinification at controlled temperature for 15 days followed by 12 months on the fine lees for greater unctuousness and complexity.
\nAged for 12 months before bottling.<\/p>\n
ANALYSES:<\/b><\/p>\n BOTTLE: 750ml<\/p>\n PRESERVATION: <\/b>The bottles must be protected from sunlight without being shaken or vibrated, in a completely or partially horizontal position, with the wine in contact with the cork, in a cool place (between 10 and 15\u00baC) and without being shaken or vibrated.<\/p>\n CONSUMPTION:<\/b> It should be served at 11-13\u00baC.<\/p>\n RECOMMENDATIONS:<\/b> It goes well with seafood, salads, grilled fish and Italian cuisine.<\/p>","protected":false},"excerpt":{"rendered":" CHARACTERISTICS:<\/b><\/p>\n IGP:<\/b>\u00a0 Protected Geographical Indication This wine is made from the Ant\u00e3o Vaz, Arinto and Alvarinho grape varieties. It has some tropical notes, with hints of citrus and white fruit (apple). Floral nuances. On the palate, it is slightly mineral, full-bodied and dry, with excellent natural acidity provided by the Arinto, resulting in a very elegant and vibrant wine.<\/p>\n\n\n
\n ALCOHOL CONTENT:<\/td>\n 12,5%<\/td>\n<\/tr>\n \n TOTAL ACIDITY:<\/td>\n 6,87 g\/L<\/td>\n<\/tr>\n \n VOLATILE ACIDITY:<\/td>\n 0,22 g\/L<\/td>\n<\/tr>\n \n RESIDUAL SUGAR:<\/td>\n 0,6 g\/L<\/td>\n<\/tr>\n \n pH:<\/td>\n 3,33<\/td>\n<\/tr>\n \n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nYEAR:\u00a0 <\/b>2024
\nTYPE: <\/b>White Wine
\nGRAPE VARIETY:<\/b> Ant\u00e3o Vaz, Arinto e Alvarinho
\nREGION:<\/b> Algarve (Algarve regional wine)
\nSOILS: <\/b>Sandy Clay and Schist
\nTASTE NOTE: <\/b>
\nCOLOR:<\/b> Citrus-coloured wine.<\/p>\n