WINEMAKING TECHNOLOGY: <\/b>Hand-picked into 12kg boxes in order to preserve all the quality of the grapes. Vinification at controlled temperature for 15 days followed by 18 months on the fine lees with regular stirring for greater unctuousness and complexity.<\/p>\n
ANALYSES:<\/b><\/p>\n BOTTLE: 750ml<\/p>\n PRESERVATION: <\/b>The bottles must be protected from sunlight without being shaken or vibrated, in a completely or partially horizontal position, with the wine in contact with the cork, in a cool place (between 10 and 15\u00baC) and without being shaken or vibrated.<\/p>\n CONSUMPTION:<\/b> It should be served at 10-12\u00baC<\/p>\n RECOMMENDATIONS:<\/b> Acompanha bem com pratos de carne ou aves e peixes de sabor intenso.<\/p>","protected":false},"excerpt":{"rendered":" CHARACTERISTICS:<\/b><\/p>\n IGP:<\/b>\u00a0 Protected Geographical Indication Nariz – Fruta branca e amarela (marmelo\/p\u00eassego) com suaves notas c\u00edtricas e especiadas.<\/p>\n Boca – Bom volume, estruturado, notas cremosas, mineral longo e complexo.<\/p>\n\n\n
\n ALCOHOL CONTENT:<\/td>\n 13%<\/td>\n<\/tr>\n \n TOTAL ACIDITY:<\/td>\n 6,11 g\/L<\/td>\n<\/tr>\n \n VOLATILE ACIDITY:<\/td>\n 0,35 g\/L<\/td>\n<\/tr>\n \n RESIDUAL SUGAR:<\/td>\n 1,5 g\/L<\/td>\n<\/tr>\n \n pH:<\/td>\n 3,18<\/td>\n<\/tr>\n \n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nYEAR:\u00a0 <\/b>2021
\nTYPE: <\/b>White Wine
\nGRAPE VARIETY:<\/b> Chardonnay
\nREGION:<\/b> Algarve (Algarve regional wine)
\nSOILS: <\/b>Sandy Clay and Schist
\nTASTE NOTE: <\/b>
\nCOLOR:<\/b> Citrus-coloured wine.<\/p>\n