WINEMAKING TECHNOLOGY: <\/b>Hand-picked into 12kg boxes in order to preserve all the quality of the grapes. Vinification at controlled temperature for 15 days followed by 7 months on the fine lees for greater unctuousness and complexity. Aged for 18 months in bottle<\/p>\n
ANALYSES:<\/b><\/p>\n BOTTLE: 750ml<\/p>\n PRESERVATION: <\/b>The bottles must be protected from sunlight without being shaken or vibrated, in a completely or partially horizontal position, with the wine in contact with the cork, in a cool place (between 10 and 15\u00baC) and without being shaken or vibrated.<\/p>\n CONSUMPTION:<\/b> It should be served at 11-13\u00baC.<\/p>\n RECOMMENDATIONS:<\/b> It goes well with seafood, salads, grilled fish and Italian cuisine.<\/p>","protected":false},"excerpt":{"rendered":" CHARACTERISTICS:<\/b><\/p>\n IGP:<\/b>\u00a0 Protected Geographical Indication This wine is made from the Ant\u00e3o Vaz, Arinto and Alvarinho grape varieties. With citrus notes and white stone fruit. Good minerality and floral nuances. The palate is characterised by excellent natural acidity, fresh and fruity with a persistent and vibrant finish.<\/p>\n\n\n
\n ALCOHOL CONTENT:<\/td>\n 12,5%<\/td>\n<\/tr>\n \n TOTAL ACIDITY:<\/td>\n 6,45 g\/L<\/td>\n<\/tr>\n \n VOLATILE ACIDITY:<\/td>\n 0,29 g\/L<\/td>\n<\/tr>\n \n RESIDUAL SUGAR:<\/td>\n 0,8 g\/L<\/td>\n<\/tr>\n \n pH:<\/td>\n 3,20<\/td>\n<\/tr>\n \n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nYEAR:\u00a0 <\/b>2020
\nTYPE: <\/b>White Wine
\nGRAPE VARIETY:<\/b> Ant\u00e3o Vaz, Arinto e Alvarinho
\nREGION:<\/b> Algarve (Algarve regional wine)
\nSOILS: <\/b>Sandy Clay and Schist
\nTASTE NOTE: <\/b>
\nCOLOR:<\/b> Citrus-coloured wine.<\/p>\n