WINEMAKING TECHNOLOGY:\u00a0 <\/b>Manual harvesting for 12kg boxes to preserve all the quality of the grapes
\nSlight pre-fermentation maceration for greater extraction.
\nFermentation at a controlled temperature of 24\u00baC
\nAged for 12 months before bottling. Bottle ageing for 18 months<\/p>\n
ANALYSES:<\/b><\/p>\n BOTTLE: 750ml<\/p>\n PRESERVATION<\/b>The bottles must be protected from sunlight without being shaken or vibrated, in a completely or partially horizontal position, with the wine in contact with the cork, in a cool place (between 10 and 15\u00baC) and without being shaken or vibrated.<\/p>\n CONSUMPTION:<\/b> It should be served at 16-18\u00baC.<\/p>\n RECOMMENDATIONS<\/b>:<\/b> It goes well with grilled and baked meats, curries, octopus lagareiro style, some cod dishes and soft cheeses.<\/p>","protected":false},"excerpt":{"rendered":" CHARACTERISTICS:<\/b> Made from the best Castel\u00e3o and Aragonez grapes, it has an aroma of red berries, plums and some tobacco with spicy notes. On the palate, it's soft and enveloping with good structure. The finish is long, fresh and complex, reflecting the terroir of our estate.<\/p>\n\n\n
\n ALCOHOL CONTENT:<\/td>\n 14,5%<\/td>\n<\/tr>\n \n TOTAL ACIDITY:<\/td>\n 5,49 g\/L<\/td>\n<\/tr>\n \n VOLATILE ACIDITY:<\/td>\n 0,86 g\/L<\/td>\n<\/tr>\n \n RESIDUAL SUGAR:<\/td>\n 1,3 g\/L<\/td>\n<\/tr>\n \n pH:<\/td>\n 3,82<\/td>\n<\/tr>\n \n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nIGP:<\/b>\u00a0 Protected Geographical Indication
\nYEAR:\u00a0 <\/b>2020
\nTYPE: <\/b>Red Wine
\nGRAPE VARIETY: <\/b>Aragonez e Castel\u00e3o
\nREGION:<\/b> Algarve (Algarve regional wine)
\nSOILS: <\/b>Sandy Clay and Schist
\nTASTE NOTE: <\/b>
\nCOLOR:<\/b> Ruby-coloured wine.<\/p>\n