Description

WINEMAKING: Hand-picking harvest for 12 kg boxes in order to preserve the quality of the grapes. Controlled winemaking for 15 days followed by a 10-month stage on fine lees for greater greasiness and complexity.

ANALYSIS:

BOTTLE SIZE: 750ml

STORE ADVICE: The bottles must be protected from sunlight without oscillating or vibrating, in a completely or partially horizontal position, with the wine in contact with the cork, in a cool place (between 10 and 15ºC) and without undergoing oscillations or vibrations.

SERVE ADVICES: Serve at a temperature of 10 to 12ºC.

FOOD PAIRING: Goes well with seafood, salads, grilled fish, white meats and Italian cuisine.